Featured Food and Beverages
We’re excited to offer our block party guests a unique selection of innovative and exciting flavors created by local and well-known restauranteurs (in both vegetarian and non-vegetarian dishes) paired with carefully selected beers and wines.
Dunham Cellars: One of Walla Walla's most celebrated wineries. Dunham Cellars is committed to ensuring every bottle best expresses the character of fruit sourced through their estate vineyards as well as renowned vineyards in the Walla Walla and Columbia Valleys.
Georgetown Brewing: A careful selection of Northwest hops, premium barley and their unique yeast give their ales a rich and complex malty middle with a snappy hop finish. Crisp, clean and smooth with hints of citrus and fruit.
Olema Wines: Known for creating fresh and vibrant wines with depth of flavor and concentration on the palate, Olema wines are created from oftentimes not-yet discovered vineyards resulting in thoughtfully crafted and well-balanced notes perfect for all occasions.
Mami Tran: Sisters Lizz Eng and Cindy Tran will bring traditional Vietnamese dishes inspired by their mother, Mami Tran, to feed and inspire us all with their modern yet traditional flavors built with fresh and locally-sourced ingredients.
Saffron Grill: Experience authentic and classic yet inventive North Indian and Mediterranean fusion dishes re-inspired for the Northwest. Each of Saffron Grill’s dishes feature a hint of saffron to honor the culinary heritage of India and the Middle East.
Taste of India: It’s all you dream about authentic and traditional Indian cuisine — expertly combined herbs and spices with subtly sweet nuances built on the freshest ingredients.
